Nutrition: Concepts and Controversies, 14th Edition eBook

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Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

This is a digital product.

Nutrition: Concepts and Controversies 14th Edition is written by Frances Sizer and published by Cengage Learning. The Digital and eTextbook ISBNs for Nutrition: Concepts and Controversies are 9781305886865, 1305886860 and the print ISBNs are 9781337415026, 1337415022. Additional ISBNs for this eTextbook include 9781305627994, 9781305983557.