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Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a potential green solution. The book addresses bio-based feedstocks, production processes, packaging types, recent trends in packaging, the environmental impact of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end-use sectors, the penetration of biopolymer based concepts in the packaging market, and barriers to widespread commercialization.
As the development of bio-based material is an important factor for sustainably growing the packaging industry, these recent trends in consumer markets are extremely important as we move towards greener packaging. Hence, this resource is an invaluable addition on the topic.
Offers a comprehensive introduction to the subject for researchers interested in bio-based products, green and sustainable chemistry, polymer chemistry and materials science
Covers the market for bio-based materials
Includes discussions on legislative demands for food contact packaging materials
Describes interesting new technologies, including nanotechnology approaches
This is a digital product.
Biobased Polymers: Properties and Applications in Packaging is written by Pratima Bajpai and published by Elsevier (S&T). The Digital and eTextbook ISBNs for Biobased Polymers are 9780128184059, 0128184051 and the print ISBNs are 9780128184042, 0128184043.

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