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Burton/Peugh’s AGRISCIENCE: FUNDAMENTALS AND APPLICATIONS, 7th STUDENT EDITION, provides a comprehensive overview of the agricultural industry and industry-based sciences. The program covers essential topics such as agriscience in the information age, natural resources, integrated pest management, plant science, animal science, food science, and communication and management, giving students a solid foundation in the basic principles and practices of agriscience. The program also features expanded information related to the National FFA Organization and Supervised Agricultural Experience; how math, science and social studies relate to agriscience; current technologies used in the industry; career opportunities; and advice for professional success and business ownership. In addition, the content aligns to the YouScience (Precision Exams) Agricultural Science exam.
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