Handbook of Nutrition and Food, 3rd Edition eBook

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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.

This is a digital product.

Handbook of Nutrition and Food 3rd Edition and published by CRC Press. The Digital and eTextbook ISBNs for Handbook of Nutrition and Food are 9781040059555, 1040059554 and the print ISBNs are 9781466505711, 1466505710. Additional ISBNs for this eTextbook include 9781466505728, 9780429098284.