Personal Nutrition, 12th Edition eBook

Empower your students to take charge of their health with Boyle’s “Personal Nutrition,” 12th Edition. Updated with the latest research, recommendations and trends, the text covers strategies for healthy eating, new developments in food labeling, infant feeding guidelines, the 2020–2025 Dietary Guidelines for Americans, plant-based dietary patterns, food allergies and gluten intolerance, obesity, cancer, diabetes, heart disease prevention, sports nutrition, nutrition and genetics, the microbiome and environmental nutrition issues. Illustrations, photographs and examples make material timely, relevant and compelling.