Sustainable Aquafeeds: Technological Innovation and Novel Ingredients, 1st Edition eBook

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Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.

This is a digital product.

Sustainable Aquafeeds: Technological Innovation and Novel Ingredients 1st Edition is written by Jose M. Lorenzo and Jesus Simal-Gandara and published by CRC Press. The Digital and eTextbook ISBNs for Sustainable Aquafeeds are 9781000469219, 1000469212 and the print ISBNs are 9781032120720, 103212072X. Additional ISBNs for this eTextbook include 9780429331664, 9780367354442, 9781000469196.