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Press your own right at home – homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options for ease, cost, and convenience How-to for growing, harvesting, processing, and pressing nuts and seeds Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more. Oil processing, storage, and culinary and other uses Scaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.
This is a digital product.
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing is written by Bevin Cohen and published by New Society Publishers. The Digital and eTextbook ISBNs for The Complete Guide to Seed and Nut Oils are 9781771423526, 1771423528 and the print ISBNs are 9780865719637, 0865719632. Additional ISBNs for this eTextbook include 9781550927566.



