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Fully updated, with significant new coverage of advances in satellite oceanography and results from new satellite missions, the second edition of this popular textbook introduces students to how remote sensing works, how to understand observations from Earth-observing systems, and the observations’ importance to physical and biological oceanography. It provides full explanations of radiative transfer, ocean surface properties, satellite orbits, instruments and methods, visible remote sensing of biogeochemical properties, infrared and microwave retrieval of sea surface temperature, sea surface salinity retrieval, passive microwave measurements, scatterometer wind retrieval, altimetry and SAR. Also included are descriptions of the online archives where data can be obtained, and readers can obtain online tools for working with the data – enabling hands-on engagement with real-world observations. This is an ideal textbook for graduate and advanced undergraduate students in oceanography, remote sensing and environmental science, and a practical resource for researchers and professionals working with oceanographic satellite data.
This is a digital product.
An Introduction to Ocean Remote Sensing 2nd Edition is written by Seelye Martin and published by Cambridge University Press. The Digital and eTextbook ISBNs for An Introduction to Ocean Remote Sensing are 9781139904476, 1139904477 and the print ISBNs are 9781107019386, 1107019389. Additional ISBNs for this eTextbook include 9781139898522.

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