Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico, 1st Edition

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Disrupting Maize undertakes a critical interrogation of maize, the staple food and symbol of the Mexican nation. As the centre of origin and genetic diversification of maize, the Mexican territory is regarded today as being under threat of irreversible ‘contamination’ by genetically engineered maize, an imported biotechnological product. When the first evidences of such ‘contamination’ were found in 2001, an anti-GM movement was born that quickly became articulated as a defence of cultural identity and national sovereignty. Disrupting Maize mobilizes contemporary theoretical resources in a critical examination of the cultural politics at work in the Mexican defence of maize. From such an examination ‘biotechnological disruption’ emerges provocatively as constitutive of Mexican nationalism rather than externally imposed to it by corporate players. Furthermore, it is provocatively conceptualized as a gift, that is, as the promise of a more democratic Mexico.

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Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico 1st Edition is written by Gabriela Méndez Cota and published by Rowman & Littlefield Publishers. The Digital and eTextbook ISBNs for Disrupting Maize are 9781783486083, 1783486082 and the print ISBNs are 9781783486076, 1783486074. Additional ISBNs for this eTextbook include 9781783486069.