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Professional Bread Baking eBook

Name: Professional Bread Baking eBook
Brand: eBooks
SKU: 9781119255192
Price: 36.00
Availability: InStock

Original price was: $72.00.Current price is: $36.00.

By: Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
Publisher: Wiley
Print ISBN: 9781118435878, 1118435877
eText ISBN: 9781119255192, 1119255198
Edition: 1st
Copyright year: 2017

eText ISBN: 9781119255192 SKU: 9781119255192 Category: Trending Tags: cooking, Courses & Dishes Print ISBN: 9781118435878

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Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices.

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.